FDA and USDA Approved Cutting Boards

FDA and USDA Approved Cutting Boards

Cutting boards are FDA & USDA approved, are stain resistant, color coded to eliminate cross contamination, will not dull knives and are warp resistant.  Red cutting board is for raw meat, white cutting board is for dairy and the blue cutting board is for fish.  These are also available in green for produce, yellow for poultry and brown for cooked meat.  

FDA and USDA Approved Cutting Boards

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